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David Kinch

Biography

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Baumanière - David Kinch, Glenn Viel et Jean-André Charial

 

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For Manresa's David Kinch, The Quest For Perfection Is All About The Customer // Zagat Stories

 

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How To Make The Perfect Omelette, David Kinch Style

 

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How To Make David Kinch's Iconic California Dish, Tidal Pool

 

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How To Make Black Cod And Artichoke With David Kinch

David Kinch is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which has been awarded three Michelin stars in 2016. Manresa has been named one of the World's 50 Best Restaurants by Restaurant Magazine, was in America's Top 50 Restaurants by Gourmet, and has received four stars from The San Francisco Chronicle. He is also dean at the International Culinary Center, founded as the French Culinary Institute in 1984. Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation as well as GQ's Chef of the Year for 2011. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, California called The Bywater, on January 12, 2016.
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