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Croissant

1:46

Fabrication des croissants artisanaux

2:01

Cornettini deliziosi

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Trendigo présente CroissantCroissant

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Dans les coulisses de la confection des croissants chez Amandine

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La détrempe for croissant

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture.
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