Bi-Colored Croissants with Chocolate Cream filling. Handmade Viennoiserie Confection!
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Gianduja (hazelnut-chocolate confection)
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How To Make Tasty Almond Croissants (French Bakery Style)
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Dans les coulisses de la confection des croissants chez Amandine
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تشكيل الكرواسون🥐 / La confection des croissants👍/making croissants#shorts
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture.