My Edamame Snack in Olive Oil, Soy Sauce, Garlic & Sesame Seeds
Roasted Edamame Recipe
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is sometimes used.