How to Make Crispy Edamame | Vegetarian Recipes | Allrecipes.com
SIMPLE EDAMAME SNACK: HOW TO MAKE GARLIC EDAMAME in 10 minutes.
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is sometimes used.