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Egg

6:56

How To Cook Perfect Eggs Every Time

27:11

Every Way to Cook an Egg (59 Methods) | Bon Appétit

14:53

EGG HACKS THAT WILL SURPRISE YOU || Simple Yet Delicious Breakfast Ideas

11:46

Why I Eat 4 Eggs Daily and WHY YOU SHOULD TOO

1:00

How A Chick Born From A Egg 🐣 - Interesting Video - 😱

Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen, and vitellus, contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.
  • History 

  • Varieties 

  • Production 

  • Anatomy and characteristics 

  • Air cell 

  • Shell 

  • Membrane 

  • White 

  • Yolk 

  • Abnormalities 

  • Types of dishes 

  • Cooking 

  • Flavor variations 

  • Storage 

  • Preservation 

  • Cooking substitutes 

  • Nutritional value 

  • Health effects 

  • Cholesterol and fat 

  • Type 2 diabetes 

  • Cancer 

  • Cardiovascular risk 

  • Other 

  • Contamination 

  • Food allergy 

  • Farming 

  • Grading by quality and size 

  • Color of eggshell 

  • Living conditions of birds 

  • Cultural significance