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Emeril Lagasse

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Emeril Lagasse - BAM!

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Simple Oven-Baked Barbecue Ribs - Emeril Lagasse

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Whole Roasted Red Snapper with Tomatoes, Lemons, Thyme and Parsley - Emeril Lagasse

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Feast of the Seven Fishes: Seafood Salad - Emeril Lagasse

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Kid-Friendly Eggnog Recipe with Elmo - Emeril Lagasse

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.