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European Food Safety Authority

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European Food Safety policy: safe and healthy food for everyone

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Scientific Cooperation - working together to keep Europe's food safe

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EFSA is making a difference to European food safety - Come and join us!

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Make a difference to European food safety: become an EFSA trainee

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Make a difference to European food safety - Join one of EFSA's Scientific Panels

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#ChemicalMixtures | When chemicals interact, their effects can vary… Watch the video https://t.co/Lht3ASr8LE https://t.co/cBEGUY2Jo7

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#ChemicalMixtures | When chemicals interact, their effects can vary… Watch the video https://t.co/q6I87lujM9 https://t.co/YP6GfCyFIv

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Finding #DietaryReferenceValues is easier than ever with our #DRV Finder! https://t.co/5CKxt1kK3j https://t.co/DIuqjg7W1W

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Celebrating #WFD2018 | Together we can get to #ZeroHunger https://t.co/e4XfcXHXt4

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and has a budget for 2016 of €79.5 million.
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