EFSA is making a difference to European food safety - Come and join us!
European Food Safety policy: safe and healthy food for everyone
Scientific Cooperation - working together to keep Europe's food safe
Make a difference to European food safety: become an EFSA trainee
Make a difference to European food safety - Join one of EFSA's Scientific Panels
Prevent #ASF from spreading. Detect the signs, report suspicious cases. Together we can #StopASF https://t.co/9p4Y6F6B8r
#ChemicalMixtures | When chemicals interact, their effects can vary… Watch the video https://t.co/Lht3ASr8LE https://t.co/cBEGUY2Jo7
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Finding #DietaryReferenceValues is easier than ever with our #DRV Finder! https://t.co/5CKxt1kK3j https://t.co/DIuqjg7W1W
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and has a budget for 2016 of €79.5 million.