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Fermentation

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Fermentation explained in 3 minutes - Ethanol and Lactic Acid Fermentation

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Anaerobic respiration by yeast – fermentation | Physiology | Biology | FuseSchool

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What is FERMENTATION? Types of fermentation?

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Anaerobic Respiration Fermentation

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What is Fermenting?

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology.
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