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Fårikål

2:27

FoodViz • Norwegian Lamb Stew (Fårikål)

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RE: Fårikål - Norwegian Lamb and Cabbage

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Fårikål i Mathallen

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Fårikål

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How to make fårikål? A Norwegian dish|| Cook with me

Fårikål is a traditional Norwegian dish and also considered the national dish of the country. Consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn.