Parsley Lemon Sauce for Fish | Sauce for Fish | Sauce for Fish Recipe | White Sauce for Fish
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My mom's fish sauce recipe
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Five Ways to Use Fish Sauce
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How to Make Lemon Butter Sauce : Butter Sauces
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years. It is used as a staple seasoning in various cuisines in Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese. Upon widespread recognition of its ability to impart a savory umami flavor to dishes it has become embraced globally by chefs and home cooks.