Convert Alcohol into Flaming Jelly using Vinegar and Antacid
Did This Stuff Fall From The Sky? Clear Jelly-Like Substance Found In WV
Gelatin or gelatine is a translucent, colorless, brittle, flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.