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Food

2:39

20 Most Profitable Food Product Business ideas for 2019

3:37

How Would I Market a New Food Product?

2:21

Developing A New Food Product: From Kitchen To Shelf

3:24

5 Food Innovations We Desperately Need

3:52

Developing A New Food Product: The Art + Technique Of Food Science

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
  • Food sources 

  • Classifications and types of food 

  • Production 

  • Taste perception 

  • Cuisine 

  • Commercial trade 

  • Famine and hunger 

  • Safety 

  • Diet 

  • Nutrition and dietary problems 

  • Legal definition 

  • Types of food