Developing A New Food Product: The Art + Technique Of Food Science
A promotion video “food, sake, harmony” by The Japan Food Product Overseas Promotion Center (JFOODO)
DT414 & DT415 MSc in Culinary Innovation and Food Product Development
How quickly can you get a new food product to market?
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.