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Germknödel

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Germknödel Rezept mit Plaumenmus Füllung: Ein süßer Klassiker

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Germknoedel Recipe - Steamed Sweet Dumplings

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Österreichische Germknödel mit Vanillesoße Dampfnudel

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Germknödel - Dampfnudeln | Rezept und Anleitung | yeast dumplings | Mrs Flury

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How to cook German Dampfnudeln | Traditional Steamed Yeast Buns with Vanilla Sauce

Germknödel is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
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