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Gulab jamun

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gulab jamun recipe with homemade instant mix | गुलाब जामुन रेसिपी | gulab jamun with milk powder

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Gulab jamun/ lalmun ka siam dan awlsam.

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Easy And Fast Gulab Jamun Recipe By @Cooking world | Eid Special Recipe 2020

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Gulab jamun Easy Recipe

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How To Make Kalojam Sweets

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the Caribbean countries of Trinidad and Tobago, where it is called Rasgulla, Guyana, and Suriname. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavour.
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  • Preparation 

  • Origins 

  • Consumption customs 

  • Variants