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Haggis

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How to Make Haggis

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KIDS vs. FOOD #20 - HAGGIS

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Gordon Ramsay meets Glasgow native during the Masterchef competition

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The Making of a Haggis

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Edith Bowman vs Chef Ramsay Haggis recipe challenge | The F Word

Haggis is a savoury pudding containing sheep's pluck ; minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
  • History and etymology 

  • Folklore 

  • Modern use 

  • Outside Scotland 

  • Trivia