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Hong Kong cuisine

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Best places to eat in Hong Kong: cultural cuisines in old Kowloon City

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What is Hong Kong Cuisine? | Potluck Video

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Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME

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Hong Kong Recipe : Stir-fried Chicken with Celery

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An Introduction to the Cuisine of Hong Kong

Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food and dining in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food".