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Grant Achatz

Biography

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Grant Achatz Biography, Life

 

3:10

Molecular Gastronomy with Chef Grant Achatz | You've Got

 

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Made In Presents | 3-Star Chef Grant Achatz Teaches The Perfect Omelette

 

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Grant Achatz & Gordon Ramsay Make A Chocolate Pumpkin Pie | Season 10 Ep. 18 | MASTERCHEF

 

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Inside Alinea — and how its star chef comes up with the menu

Grant Achatz is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the "Rising Star Chef of the Year Award" for 2003, "Best Chef in the United States" for 2008 and a 2012 "Who's Who Inductee" from the James Beard Foundation.
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