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Jalebi

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Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes

1:38

Instant Jalebi Recipe by Food Fusion

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Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks

Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
  • Zalabia or zlabia 

  • Modern jalebi 

  • Indian subcontinent 

  • Iran 

  • Azerbaijan 

  • North Africa 

  • Middle East and Comoros 

  • Mauritius 

  • Variations of the recipe