What is the National Dish of India? India Answers!
All Foods of India 2015
Traditional Indian Lunch Cooking in an Indian Village | Vegetarian Food Recipes
Why You MUST Try Native American Cuisine | AJ+
Gordon Ramsay’s Top 5 Indian Dishes
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.