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Katharina Scheiger

Biography

0:54

Il Giasone - Extraits Medea (Grand Théâtre de Genève)

 

2:43

Blech-Krapfen - 120 Jahre altes Rezept für ein luftig-mürbes Gebäck

 

3:29

Masinha pleidol especial um prato com morango,melancia,kily,rolo,garfo,4 masinhas vermelha,azul,bran

 

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Strudel di patate | Una ricetta di cookdigusto

 

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19. Jhdt.-Erdbeerdessert-Rezept - Erstaunlich cremig!

Katharina Prato, full name Katharina Pratobevera, née Polt (1818–1897) was an Austrian cookbook writer. In 1858, she published Die süddeutsche Küche which became enormously popular for decades, reaching an 80th edition in 1957.
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