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Katharina Scheiger
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Il Giasone - Extraits Medea (Grand Théâtre de Genève)
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Blech-Krapfen - 120 Jahre altes Rezept für ein luftig-mürbes Gebäck
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19. Jhdt.-Erdbeerdessert-Rezept - Erstaunlich cremig!
Katharina Prato, full name Katharina Pratobevera, née Polt (1818–1897) was an Austrian cookbook writer. In 1858, she published Die süddeutsche Küche which became enormously popular for decades, reaching an 80th edition in 1957.
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