The Way To Cook - Chapter 1 (Poultry) - Julia Child
The Way To Cook - Chapter 4 (Soups, Salads and Bread) - Julia Child
Julia Child on Emeril Live
The Way To Cook - Chapter 5 (Fish & Eggs) - Julia Child
Gordon Ramsay vs Julia Child. Epic Rap Battles of History
Julia Carolyn Child was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.