Chinese food vs Japanese food | 3 main differences explained
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Korean Chinese cuisine 703 354 1950
Korean Chinese cuisine is a hybrid cuisine developed by the ethnic Chinese and the ethnic Koreans in South Korea. Derived from Chinese cuisine, Korean Chinese cuisine consists of unique dishes with Korean flavors and ingredients. Most Korean Chinese restaurants in and outside South Korea are owned and operated by Koreans rather than ethnic Chinese. In South Korea, the food is usually delivered.