logo

Video encyclopedia

Kimchi

2:30

Everything You Need To Know About Kimchi

2:24

Kimchi: A Story of Love and Patience

1:34

Kimchi Health Benefits Explained By Dr.Berg

3:12

Americans Try Kimchi for the First Time!!

2:33

Mexican Moms Try KIMCHI

Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months. With the rise of technology, kimchi refrigerators are more commonly used to store kimchi.
Explore contextually related video stories in a new eye-catching way. Try Combster now!
  • Etymology 

  • History 

  • Ingredients 

  • By-products of microorganism metabolism 

  • Varieties 

  • Nutrition and health 

  • Recent history