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Β-lactose

4:30

Lactose Compound

5:30

Disaccharides - Sucrose, Maltose, Lactose - Carbohydrates

5:37

Extraction of Lactose and Casein from milk

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The Lac operon | Regulation of gene expression

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Compounding Tips : Geometric Dilution

Lactose is a disaccharide. It is a sugar composed of galactose and glucose. Lactose makes up around 2–8% of milk. The name comes from lac, the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.
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