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Lapsang souchong

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Lapsang Souchong – The First Black Tea. 'The Story of a Leaf'

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How to Brew Lapsang Souchong Tea: Learn to Make This Famous Black Tea

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THE ORIGIN OF THE FIRST BLACK TEA IN HISTORY-LAPSANG SOUCHONG

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Lapsang Souchong- Black Tea Brewing Guide

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4 SMOKY TEAS to try

Lapsang souchong, sometimes referred to as smoked tea (熏茶), is a black tea originally from the mountainous Wuyi region in the Chinese province of Fujian. It is distinct from other types of tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine.
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