How to Make Marshmallow Pops | Ep. 86 | Mortar and Pastry
A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.