North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8
Mexican Cuisine 101
What is NORTH AMERICAN CUISINE? What does NORTH AMERICAN CUISINE mean?
How This Sioux Chef Is Bringing Back Indigenous Food
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.