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Mexican cuisine

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The Chef Bringing Native American Food to Your Table

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Americans Try Native American Food For The First Time

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North American cuisine

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Chicago’s Best Mexican: Maria’s Mexican Restaurant

Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
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