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Minimum inhibitory concentration

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Minimum Inhibitory Concentration (MIC) Testing Overview

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Minimum inhibitory concentration

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Measuring minimum inhibitory concentration (MIC)

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What is MINIMUM INHIBITORY CONCENTRATION? What does MINIMUM INHIBITORY CONCENTRATION mean?

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Determination of the Minimum Inhibitory Concentration of an antibiotic

In microbiology, the minimum inhibitory concentration (MIC) is the lowest concentration of a chemical which prevents visible growth of a bacterium. This is in difference to the minimum bactericidal concentration (MBC), which is the concentration resulting in microbial death as defined by the inability to re-culture bacteria. The closer the MIC is to the MBC, the more bactericidal the compound.
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