2-Michelin star chef Marcus Wareing, creates rose veal with mustard mash
2-Michelin star Marcus Wareing talks food, fine dining and Michelin stars
How To Make | Marcus Wareing's Tagliatelle Pasta, With Prawns and Prawn Sauce | MasterChef UK
How To Make | Marcus Wareing's Duck Breast and Cherry Sauce | MasterChef UK
Pork Chops With A Mustard Sauce | MasterChef UK
Marcus Wareing is an English celebrity chef who is currently Chef Patron of the two-Michelin-starred restaurant Marcus, in Knightsbridge. As a restaurateur he also runs The Gilbert Scott at the St. Pancras Renaissance Hotel, and his West End restaurant, Tredwells, in Seven Dials.