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Mushy peas

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How To Make Traditional Mushy Peas

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mushy peas

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05 - Mushy Peas from English Fish&Chips shop

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Traditional Mushy Peas Recipe

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Irresistible Mushy Peas

Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate, then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy mash. Sometimes mint is used as a flavouring. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread. All over Britain, but particularly in Northern England, they are commonly served as part of the popular snack of pie and peas and are considered to be a part of traditional British cuisine. Mushy peas can also be bought ready prepared in tin cans. They are sometimes also packed into a ball, deep-fried in batter, and served as a pea fritter.
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