Tasting dry Mavrodafni wine in the cellars of Gentilini Winery in Kefalonia
5:26
Agiorgitiko, Mavrodaphne... it's all Greek (wine) to me!
1:35
Tetramythos mavrodaphne
2:03
Cavino - Mavrodaphne Reserve NV - PDO Patras
Mavrodaphni, Mavrodaphne, or Mavrodafni is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.