logo

Video encyclopedia

Mie goreng

1:27

Mie Goreng (Mee Goreng) - Indonesian noodles

2:59

Mie Goreng selera 🇮🇩 * Javanese Fried Noodle

3:24

Cara Paling Cepat & Sedap Buat Mee Goreng Mamak!!

2:52

mie goreng surabaya | fried noodle | INDONESIAN STREET FOOD | KULINER surabaya

3:57

CARA MASAK MIE GORENG JAWA

Mie goreng, also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favourite, although street food hawkers commonly sell it together with nasi goreng. It is commonly available at Mamak stalls in Singapore, Brunei Darussalam, and Malaysia and is often spicy. In Sri Lanka, mee goreng is a popular dish due to Malay cultural influences and is sold at street food stalls around the country.
Explore contextually related video stories in a new eye-catching way. Try Combster now!
  • Origin 

  • Variations