Momofuku Inc.: The Most Important Restaurant in America Right Now
Restaurant Tour: Momofuku Ko
Momofuku Restaurant | Martha Stewart
Momofuku Noodle Bar - New York, NY
The Next Generation for Momofuku
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, and Las Vegas, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.