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Momofuku

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Momofuku Inc.: The Most Important Restaurant in America Right Now

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Restaurant Tour: Momofuku Ko

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Momofuku Restaurant | Martha Stewart

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Momofuku Noodle Bar - New York, NY

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The Next Generation for Momofuku

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, and Las Vegas, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
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