logo

Video encyclopedia

Nasi lemak

3:47

Nasi Lemak with Sambal Recipe - 椰浆饭

3:57

Nasi Lemak with Blue Butterfly Pea Flower Recipe - 蓝花椰浆饭

3:39

How to Make the Best Rice Cooker Coconut Rice for Nasi Lemak 电饭锅椰浆饭

2:01

Cooking with Marshmello: How To Make Nasi Lemak (Malaysian Edition)

2:53

Nasi Lemak - Fatty Rice, Heavenly Toppings

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand. In Indonesia it can be found in several parts of Sumatra; especially Malay realm of Riau, Riau Islands and Medan. Nasi lemak can also be found in the Bangsamoro region of Mindanao prepared by Filipino Moro. It is considered one of the most famous dishes for a Malay-style breakfast. It is not to be confused with nasi dagang, sold in the Malaysian east coast states of Terengganu and Kelantan, although both dishes are often served for breakfast. However, because nasi lemak can be served in a variety of ways, it is often eaten throughout the day.
  • History 

  • Variations 

  • Health