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Neapolitan pizza

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Why Pizza Purists Love Neapolitan-Style Pies | Food Skills

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Chicago's Best Neapolitan Pizza: Spacca Napoli Pizzeria

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The Making of an Authentic Neapolitan Pizza Margherita

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How to make Neapolitan pizza | Episode 1 | Making the dough | Gozney

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BEST NEAPOLITAN PIZZA IN THE WORLD (2nd place) watch the entire competition

Neapolitan pizza is a style of pizza made with tomatoes and mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage. This style pizza gave rise to the New York-style pizza that was first made by Italian immigrants to the United States in the early 20th century.
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