logo

Video encyclopedia

Purée

3:49

Carrot Purée Natural, sweet and smooth puree!

1:20

Avocado Purée

0:24

5 Quick & Easy Ways To Plate Purée

2:30

How to make smooth Garlic Purée

2:20

Citrus Purée | The Learning Chef

A purée is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French purified or refined.