The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats
How To Make Slow-Cooked Russet Potatoes That Fall Right Off The Bone
How to prepare White Russet potatoes
Threebrain - Russet Potato [HQ]
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes.