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Sambal

2:58

Homemade Indonesian Spicy Chili Paste (Sambal)

0:59

How to make Sambal (Easy) | Recipe by Plated Asia

2:19

"Best Sambal" for Nasi Lemak

3:26

Aeroplane & Purple Disco Machine - Sambal

3:10

MY Special | Sambal Oelek

Sambal is a hot sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.
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  • Types 

  • History 

  • Preparation and availability 

  • Varieties of chili 

  • Indonesia 

  • Malaysia 

  • Dishes