In Sichuan Cooking, Spice Is Life | The New York Times
3 Days in Chengdu and Mt. Emei | Sichuan Itinerary & Tour Suggestion
Americans Try Sichuan Food
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 81 million.