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Sichuan

3:48

Let's Go - Sichuan

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How to Eat Sichuan Hot Pot | Food Skills

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Americans Try Sichuan Food

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Discover magic Sichuan

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Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show

Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 81 million.
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