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Video encyclopedia

Radicchio

1:01

How to Cook Radicchio

2:30

Seared Radicchio Mediterranean style

2:26

Guy demonstrates how to use radicchio

3:10

Roasted radicchio

2:07

Balsamic Parmesan Radicchio

Radicchio is a cultivated form of leaf chicory sometimes known as Italian chicory because it comes from Italian cuisine, and is a perennial. It is grown as a leaf vegetable and usually has white-veined red leaves. Radicchio has a bitter and spicy taste, which mellows if it is grilled or roasted.
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  • History 

  • Varieties 

  • Culinary uses 

  • Toxicity