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Sushi

15:25

4 Levels of Sushi: Amateur to Food Scientist | Epicurious

14:19

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

16:23

Sushi Chef Answers Sushi Questions From Twitter | Tech Support | WIRED

11:46

Last to Stop Eating Sushi, Wins The Prize!

17:05

Saito: The Sushi God of Tokyo

Sushi is a Japanese dish of specially prepared vinegared rice , usually with some sugar and salt, combined with a variety of ingredients , such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). The term sushi is no longer used in its original context and literally means "sour-tasting."
  • History 

  • Types 

  • {{transl|ja|Inarizushi}} 

  • {{transl|ja|Makizushi}} 

  • Modern {{transl|ja|narezushi}} 

  • {{transl|ja|Oshizushi}} 

  • Western-style sushi 

  • {{transl|ja|Uramaki}} 

  • American-style {{transl|ja|makizushi}} 

  • Canada 

  • Mexico and the Western United States 

  • South Korea 

  • {{transl|ja|Sushi-meshi}} 

  • Nori 

  • {{transl|ja|Gu}} 

  • Condiments 

  • Nutrition 

  • Health risks 

  • Presentation 

  • Glossary 

  • Etiquette