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Rosca de reyes

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Rosca de Reyes tradition

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Bakeries Prepare Rosca De Reyes Cakes For Three Kings Day

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Rosca de Reyes: The special Mexican sweet bread celebrating Three Kings Day

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Día de los Reyes Magos | Mexican Survival Guide

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AMERICAN TRYS MEXICAN KING CAKE: Rosca De Reyes

Roscón de reyes or rosca de reyes is a Spanish and Spanish American king's cake pastry traditionally eaten to celebrate Epiphany. In Catalonia, it is known as tortell. In southern France where it is also eaten, it is known as Gâteau des Rois, Corona dels Reis or Reiaume.