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Rosca de reyes

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Rosca de Reyes - Kings' Ring - King Cake

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The tradition of Rosca de Reyes bread in Mexican culture

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Three Kings Cake Charm : Rosca de Reyes Miniatura : Polymer Clay DIY : Crafts by Andisa Charms

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Rosca de Reyes El Molino Three Kings Cake

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Día de los Reyes Magos | Mexican Survival Guide

Roscón de reyes or rosca de reyes is a Spanish and Spanish American king's cake pastry traditionally eaten to celebrate Epiphany. In Catalonia, it is known as tortell. In southern France where it is also eaten, it is known as Gâteau des Rois, Corona dels Reis or Reiaume.