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Scrapple

0:37

Franklin Fountain Serves Up Scrapple-Based Desserts

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Calling all Scrapple-lovers: Now you can have it in a pie

10:52

Old fashioned scrapple making! A Pennsylvania Dutch specialty!

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Stoltzfus Meats Scrapple: How scrapple is made and how to cook scrapple

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#chef Scrapple #egg

Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.