A SIMPLE Turkish dish - Güzin's Tomato-Braised Chicken (Tavuk sote) - Marco's Global Kitchen
Turkish Foods ｜ Sarma
Turkish Knafeh Recipe - Shredded Phyllo Dessert with Walnuts
Kuşadası, Turkey: Cruises and Cuisine
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia, creating a vast array of specialities—many with strong regional associations.