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Vada pav

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Vada Pav Bites Recipe | Party Starter Recipe | Chef Sanjyot Keer

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Vada Pav | Mumbai Vada Pav Recipe | Chef Sanjyot Keer | Your Food Lab

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Vada Pav | Indian Snacks Recipe | वडा पाव | Gujarati Special | Food Tak

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Crispy & Tasty Solapur Special Vada Pav | Famous Evening Snacks @ Khau Galli Nagpur

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MAYO CHEESE VADA PAV RECIPE | MAYONNAISE CHEESE VADA PAV RECIPE | AARTI'S KITCHEN

Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger.
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