Vada Pav Bites Recipe | Party Starter Recipe | Chef Sanjyot Keer
Vada Pav | Mumbai Vada Pav Recipe | Chef Sanjyot Keer | Your Food Lab
Vada Pav | Indian Snacks Recipe | वडा पाव | Gujarati Special | Food Tak
Crispy & Tasty Solapur Special Vada Pav | Famous Evening Snacks @ Khau Galli Nagpur
MAYO CHEESE VADA PAV RECIPE | MAYONNAISE CHEESE VADA PAV RECIPE | AARTI'S KITCHEN
Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. It originated as cheap street food in Mumbai, but is now served in food stalls and restaurants across India. It is also called Bombay Burger in keeping with its origins and its resemblance in physical form to a burger.