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Vegetable oil

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Ugly Truth About Vegetable Oil

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Ghanaian Doctor EXPOSES the West on Why They Invented Vegetable oils, But Harmful to our Health

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Olive Oil vs Vegetable Oil Which One You Should Cook With?

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How To Harden Vegetable Oils Through Hydrogenation | Organic Chemistry | Chemistry | FuseSchool

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All About Cooking With Vegetable Oils

Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, rapeseed oil, and cocoa butter are examples of fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible; non-edible oils derived mainly from petroleum are termed mineral oils.