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Tortell

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Tortell de Reis

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Tortell de Reis amb un toc japonès

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Gastronomia | Postres | Tortell de reis | 40

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Aprenem a fer un tortell de reis mallorquí a Búger

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Roscón de Reyes - Tortel de Reyes - Tortell de Reis

Tortell, Tortel in Spanish or Gâteau des Rois in French is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas. This is also known as the day of the Three Wise Men according to the Catholic liturgical calendar.
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