Aprenem a fer un tortell de reis mallorquí a Búger
Roscón de Reyes - Tortel de Reyes - Tortell de Reis
Tortell, Tortel in Spanish or Gâteau des Rois in French is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas. This is also known as the day of the Three Wise Men according to the Catholic liturgical calendar.