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White cut chicken

3:07

How to Get Cantonese White Cut Chicken Right (Chef's Plate Ep. 17)

2:46

White Cut Chicken

0:37

Cantonese White Cut Chicken 🇭🇰🐔 白切雞

3:01

Eli Cooks - 浸白切雞 "White-cut" Chicken

3:41

【大师的菜·白切鸡】“三提三放”白切鸡,厨王教你如何保持原味,骨头带血才最完美!

White cut chicken or white sliced chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.
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  • Preparation