How to Get Cantonese White Cut Chicken Right (Chef's Plate Ep. 17)
White Cut Chicken
Cantonese White Cut Chicken 🇭🇰🐔 白切雞
Eli Cooks - 浸白切雞 "White-cut" Chicken
White cut chicken or white sliced chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted. The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.