How to Make Sour Cabbage Heads for Cabbage Rolls | Gingerbread Cottage
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How I pickled my cabbage
How To Make: Sour Cabbage (Kisla Kapusta)
Whole sour cabbage is a fermented vegetable food preserve, popular in Romanian, Bosnian, Croatian, Serbian and Bulgarian cuisines. It is similar to sauerkraut, with the difference that it is prepared through the lacto-fermentation of whole heads of cabbage, not separate leaves or grated mass. No vinegar or boiling is required.
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