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Yam (vegetable)


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Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical world regions. The tubers themselves are also called "yams", having numerous cultivars and related species.
  • Etymology 

  • Description 

  • Cultivation 

  • Harvesting 

  • Production 

  • Nutritional value 

  • Phytochemicals and use in medicine 

  • Consumption 

  • Toxicity 

  • Cultural aspects