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Comal

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Los Elementos de Culiacán - El Comal [Official Video]

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How to season Made In x Masienda Comal

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carne asada en comal

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Cómo curar un sartén/comal o plancha de hierro | TÉCNICA 100% EFECTIVA.

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La Revancha RC Ft. Banda Culiacancito - El Comal (En Vivo 2021)

A comal is a smooth, flat griddle typically used in Mexico, Central and parts of South America to cook tortilla, arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of "barro" (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tava, and are often used and named interchangeably with these.
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